Jean Bâton has made the classic, well-known cocktail sauce Echt Lekker with 1% French cognac.
- Delicious with meat, gourmet, barbecue and the classic shrimp cocktail
- In a handy squeeze bottle, ideal for dosing and finishing your dish
- Gluten free
Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton'. Under that name he became known for his delicious sauces.
A range of special mayonnaises is available under the name 'Jean Bâton'.
Ingrediënten:
raapzaadolie, water, gepasteuriseerd SCHARRELKIPEIDOOIER, tomatenpuree, azijn, suiker, zout, gemodificeerd maïszetmeel, MOSTERDzaad, 1% cognac (Frankrijk), kruiden en specerijen, citroensapconcentraat, conserveermiddel: E202, antioxidant: E385. Bevat 0,4% alcohol.
Allergie-informatie:
Bevat:Eieren, Mosterd
Voedingswaarden:
Deze waarden gelden voor het onbereide product.
| Soort | Per 100 Gram |
| Energie | 2270 kJ (551 kcal) |
| Vet | 57 g |
| waarvan verzadigd | 4.6 g |
| Koolhydraten | 6.2 g |
| waarvan suikers | 4.7 g |
| Voedingsvezel | 0.7 g |
| Eiwitten | 1.6 g |
| Zout | 1.6 g
|
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
