Conimex sambal Badjak is an authentic spicy and mild sambal from Indonesian cuisine.
- Conimex sambal Badjak is a deliciously spicy and mild sambal
- The sambal is made based on an authentic Indonesian recipe
- A sambal with onion and garlic has a spicy but mild taste
- Conimex uses sustainably grown chili peppers to make the sambal
Ingrediënten:
Sambal 54% (chilipeper¹ 47%, zout, voedingszuur E270), gebakken ui (ui 7,2%, zonnebloemolie), bruine basterdsuiker (suiker, karamel, invertsuikerstroop), water, suiker, raapzaadolie, maltodextrine, zout, kokos, azijn, gember 0,3%, knoflook 0,2%, GARNALENPOEDER, conserveermiddel E202. ¹ op duurzame wijze geteeld.
Allergie-informatie:
Bevat:Schaaldieren
Voedingswaarden:
Deze waarden gelden voor het onbereide product.
Soort | Per 100 Gram |
---|---|
Energie | 190 kcal (794 kJ) |
Vet | 8 g |
waarvan verzadigd | 4.6 g |
Koolhydraten | 24 g |
waarvan suikers | 16 g |
Voedingsvezel | 2.9 g |
Eiwitten | 2.7 g |
Zout | 8.4 g |
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