Koopmans gluten-free basic flour is the best basis for gluten-free cake, apple pie, cookies, pancakes or sauces.
- 1-to-1 substitute for wheat flour
- Best basis for gluten-free recipes
- Suitable for gluten-free cakes, pies, cookies, pancakes and sauces
Inrediënten:
Maïszetmeel, aardappelzetmeel, maïsmeel, sorghummeel, dextrose, verdikkingsmiddel (xanthaangom).
Voedingswaarden:
Deze waarden gelden voor het onbereide product.
| Soort | Per 100 Gram |
| Energie | 1475 kJ (352 kcal) |
| Vet | 1.1 g |
| waarvan verzadigd | 0.2 g |
| Koolhydraten | 82 g |
| waarvan suikers | 3 g |
| Voedingsvezel | 1.3 g |
| Eiwitten | 1.9 g |
| Zout | 0.21 g |
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
