Dr. Oetker Biscuit Cake (330 gr.)

- The best basis for your festive, sponge cake
- Easy to cut into two or three layers
- Suitable for making various cakes

Preparation method
Preparation (5 minutes)
• Place the rack slightly below the center of the oven and preheat the oven (the temperature can be found on the side of the packaging).
• Place baking paper on the springform pan base, place the edge on top and close the springform pan. Grease the edges with butter or cooking spray (e.g. Dr. Oetker).

Preparing batter (5 minutes)
• Place the mix, eggs and water in a mixing bowl and mix thoroughly with a mixer on the lowest setting.
• Then beat the mixture on the highest setting (turbo) for at least 5 minutes until it becomes a light batter.
• Divide the batter over the springform pan and smooth it out.

Baking (approx. 35 min)
• Bake the cake for 30 - 40 minutes until done and golden brown.
• Pierce the center of the cake with a skewer. If the skewer is dry, the cake is done.
• Then let the cake cool on a rack and remove the edge of the springform pan after 10 minutes.
• Place the cake upside down on a cake rack and carefully remove the bottom.
• Let the cake cool thoroughly.
• The cake is now ready to cut, fill and decorate.

Ingrediënten:
Suiker, TARWEBLOEM, TARWEZETMEEL, rijsmiddelen (E 450, E 341, E 500, E 575), emulgatoren (E 472a, E 472b), glucosestroop, magere MELKPOEDER, verdikkingsmiddel (xanthaangom), aroma

Allergie-informatie:
Bevat:Melk, Tarwe, Glutenbevattende Granen
Kan bevatten:Eieren

Voedingswaarden:

Deze waarden gelden voor het bereide product.

At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.