Dutch sauerkraut, Can be used to prepare a classic Dutch "stamppot" zuurkool.
Ingrediënten:
- Zuurkool 90% (witte kool 89%, zout, antioxidant (ascorbinezuur))
- water
- witte wijn 2%
- zeezout
- natuurlijk kruidenaroma
Voedingswaarden:
| Voedingswaarden | per 100 g (uitgelekt) |
| Energie | 54 kJ/13 kcal |
| Vetten | 0.0 g |
| Waarvan verzadigd | 0.0 g |
| Koolhydraten | 1.0 g |
| Waarvan suikers | 0.0 g |
| Vezels | 2.5 g |
| Eiwitten | 1.0 g |
| Zout | 1.52 g |
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