Breakfast cake with wholemeal rye flour and rye flour.
Ingrediënten:
- Glucose-fructosestroop
- volkoren roggemeel
- water
- rijsmiddelen E500 en E450
- specerijen (kaneel, kruidnagel, gember, korianderzaad, foelie, nootmuskaat, kardemom, piment)
- aardappelzetmeel
- roggemoutmeel
- tarwezetmeel
- E = door EU goedgekeurde hulpstof.
Allergie Informatie:
Bevat: Rogge, Tarwe, Gluten
| Voedingswaarden | per 100 g | RI* | per 32,3 g |
| Energie | kJ 1181/kcal 279 | 5% | kJ 382/kcal 90 |
| Vetten | 0.8 g | <1% | 0.3 g |
| Waarvan verzadigd | 0.1 g | <1% | <0.1 g |
| Koolhydraten | 60.9 g | 8% | 19.7 g |
| Waarvan suikers | 39.5 g | 14% | 12.8 g |
| Vezels | 7.0 g | | 2.3 g |
| Eiwitten | 3.5 g | 2% | 1.1 g |
| Zout | 0.59 g | 3% | 0.19 g |
| * RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal). |
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
